How do vegans eat a lot of protein?

They can also be used in homemade salad dressings or protein bars. Vegan meat alternatives like these squeaky bean grilled cajun mini fillets made with wheat and pea protein are an easy and convenient way to add protein to your plant-based diet. In addition, 85 g of the material gives you 8 g of protein. Legumes, which include beans, peas, and lentils, are excellent sources of protein for people on a plant-based diet.

In addition, this delicious chickpea-based dip offers 8 g of protein for every 100g serving.

What can vegans eat for protein?

My husband and I recently started an Alzheimer’s prevention diet that is fairly vegan but has other restrictions on sugar, etc. See another article with No Meat Athlete for a breakdown of different vegetable protein sources and their amino acid content. From sesame seeds that are swirled in tahini to flax seeds that are sprinkled on oatmeal or baked into bread, seeds can be a rich source of protein and fiber in a vegan diet. Arming yourself with the knowledge of where to find plant-based protein is the first step to making sure you’re getting enough into your diet. That’s why we’ve created a list to help you do that.


About Mark Miller

I'm Mark, and I am one of the two faces behind CodeVegan. I co-founded CodeVegan alongside Lila. To give you a little background, my journey here hasn't been an easy one. So, for all of you out there struggling, I've been there. You're not alone! Like many of you, I grew up a meat-eater, but I soon realized the impact this had on the world. I've been a vegan for the last ten years, and life has never been better. It takes time to adjust, but it's worth it in the end. Now, my lifestyle choice is an integral part of who I am. In my early days, there wasn't much in the way of information either, so with this blog, I'm here to make sure that doesn't happen to you.